ASSAMESE THALI

INGREDIENTS:

1. Rice : The most important ingredient.
2. Fish : Masor Tenga(sour fish) commonly taken by the people of Assam. The popular souring agent for the tenga is tomatoes, lemon juice and thekera (dried mangosteen).
3. Green Vegetables: Green leafy vegetables called xaak are important part of the thali.
4. Khar: It is a purely Assamese recipe made by filtering water through the ashes of the sun-dried skin of a few varieties of a banana. Khar dish can be prepared with raw papaya, mustard leaves, fish, etc.
5. Pitika: The most popular dish called the aloo pitika(mashed potatoes) garnished with chopped onions,mustard oil,green chillies,etc.
6. Chutney and Salad: Chutney is made of Coriander,tomatoes,curry leaves,chilli,lentil,chickpea,etc
7. Salad is made of carrot, tomato,onions,cucumber,chillies,etc.
8. Pokori(Fritter): It is made of tender leaves of pumpkin,eggplant ,etc.

BHINDI MASALA FRY

OLIVE BARB RECEIPE

VEG CHOWMEIN