VEG CHOWMEIN

VEG CHOWMEIN

TIME TAKEN:15 MINUTES

INGREDIENTS:

    2 packets  chinese noodles

    2 tablespoons soya sauce

    1 tablespoon rice vinegar

    3 tablespoon water

    1 teaspoon vegetable oil

    8 cloves, garlic

    Green chilly

    1 large sized onion chopped

    Fresh beans thinly cut

    Pepper seeded

                   BHINDI MASALA FRY

DIRECTIONS:

    Cook the noodles on high heat nearly upto 3 minutes. Rinse in cold running  water,and finally drain the water.

    In a medium bowl, add ½ tablespoon of vegetable oil to the noodles so that it never gets stick to each. Set aside.

    Heat the oil over high heat. Add  the minced  garlic, onion, and ginger. Cook for 3 to 4 minutes or until the garlic and onions are soft and gets brownish in colour.

    Add the slices of fresh beans along with peppers. Lower the heat and add soya sauce. Cook for 2 to 5 minutes or until the vegetables turns brown.

    Add the noodles  and toss everything to combine well with the sauce. Wait for a minute.

    Wow !!!!!!! Your noodles are ready now. Serve hot.