BHINDI MASALA FRY

Ingredients:

    2 teaspoons mustard oil.

    ½ teaspoon cumin seeds.

    1 large onion, thinly sliced.

    Trimmed Bhindi.

     2 teaspoons ground coriander.

    1 teaspoon red chilli powder.

    Salt according to taste.

    ½ teaspoon ground turmeric.

Directions:

 1.    Heat oil in a large nonstick frying pan over medium-high heat until hot. Add the  cumin seeds ,cook until very smelly, about 30secs , covering the pan as needed to contain any splattering.

 2.    Reduce heat to medium, add onion and cook, until it gets  brownish, 6to 8 minutes. Add bhindi, increase heat to medium-high and cook, stirring often, until the sticky substance  from the bhindi starts to release and the onion darkens, 5 to 7 minutes more.

    3. Add coriander, chilly powder, salt, and turmeric  to taste; cook, stirring often, until the bhindi  fry looks very dry,wait for 5 to 10 minutes more.