VEG PAKORA

TIME TAKEN :  30 MINUTES

INGREDIENTS:

1.       2OO gm besan

2.       1 tablespoon baking soda

3.       1 tablespoon ginger garlic

4.       3-4 chopped green chillies

5.       1/4 th tablespoon turmeric powder

6.       1 tablespoon garam masala

7.       Salt according to taste

8.       ½ tablespoon chilli powder

9.       Onion ¼ cup

10.   Hot oil 1 tsp

11.   Water little bit

12.   Mashed potato

DIRECTIONS:

1.       Wash the veggies thoroughly and cut it.

2.       Add them to a bowl along with crushed ginger, chopped garlic, green chilli, salt and a little garam masala.

3.       Mix them well and squeeze them gently to release moisture.

4.       Add besan and rice flour and adjust the salt.

5.       Mix then well to make a dough and add few tablespoons of water.

6.       Heat the oil in a pan. When it is hot enough , adjust the flame to medium.

7.       Take small portions of this dough and give it a perfect shape according to your wish.

8.       Drop in hot oil and keep stirring and fry on a medium heat until lightly golden.

9.       Transfer to a kitchen or absorbent tissue.

10.   Serve veg pakora hot with a cup of masala tea or green chutney.

A MUST TRIED RECIPE- PERFECT VEG PAKORA AT HOME

IT IS TOO CRIPSY AND TASTY EVENING SNACK,PERFECT TEA TIME SNACK RECIPE.

DO TRY IT!!!!!!!!!!! AND LET ME KNOW HOW IS IT????