CHANA MASALA RECIPE

TIME TAKEN : 15 MINUTES

INGREDIENTS

1.       1 Cup chana

2.       2 cup water to soak the chana

3.       1 tablespoon oil

4.       2 onions

5.       ½ tablespoon red chilli

6.       ¼ tablespoon turmeric

7.       ½ - 3/4^th teaspoon salt according to taste

8.       2 chopped green chillies

9.       1 tablespoon garam masala

DIRECTIONS

1.       The first step to make chana masala starts by soaking the chickpeas overnight

2.       Drain the water and add them to a pot.

3.       Add 1 tablespoon oil in a pan. When the oil heats up, add chopped onions in oil and fry until golden. Sprinkle little salt and  keep stiring to fry them evenly.

4.       Add chilli powder and turmeric .

5.       To this paste add the chana and blend to smooth without water.

6.       Saute until the mixture turns fragrant.

7.       Then add green chilli, garam masala powder and salt if needed.

8.       Fry further for another 2 – 3 minutes and cover them.

9.       Now chana masala is ready to serve.